★ Recommended十四代 純米大吟醸
Juyondai · Junmai Daiginjō
山形 · Yamagata
White peach, lychee, and a soft mineral finish. Served chilled at 8°C.
¥2,800 / 120ml
— The Drinks List —
お 酒
一 献 、静 か に。
A small cellar of Japanese sake, single-malt whisky, shōchū, craft beer and house cocktails — each chosen to sit quietly beside the evening's food, never to speak over it.
侍 酒 師 · 三 浦 遥
— Sommelier's Selection —
本 日 の 一 献
Three bottles the sommelier would open for you tonight — a first taste of what lives behind the counter.
★ Recommended
★ Recommended山崎 18年
Yamazaki 18 Years
大阪 · Osaka
Mizunara oak, dried apricot, sandalwood. Neat or over a hand-cut sphere.
¥3,600 / 30ml
★ Recommended柚子 サワー
Yuzu Blossom
板前特製 · House
Junmai sake, yuzu, shiso syrup, a whisper of umeshu. Served in a coupe.
¥1,800
— The Full List —
酒 の 蔵
而今 特別純米
Jikon Tokubetsu Junmai
Sake · 三重
Rounded rice sweetness, faint melon, a clean dry finish.
獺祭 磨き二割三分
Dassai 23
Sake · 山口
Polished to 23% — floral, silken, almost weightless.
白州 12年
Hakushu 12
Whisky · 山梨
Green apple, cut grass, a whisper of forest smoke.
森伊蔵
Mori Izō
Shōchū · 鹿児島
Kiln-roasted sweet potato, warm and earthy. On the rocks.
角ハイボール
Kaku Highball
Highball
Suntory Kaku, cold soda, one strip of lemon peel.
常陸野ネストラガー
Hitachino Nest Lager
Craft Beer · 茨城
Malt-forward local lager brewed within an hour of the restaurant.
甲州 辛口白
Koshu Dry White
Wine · 山梨
Yuzu, sea salt, a stony finish — made for sashimi.
梅酒 ソーダ
Umeshu Soda
Cocktail
Three-year house plum liqueur, chilled soda, a single ume.
宇治 抹茶
Uji Matcha
Tea · 京都
Stone-milled matcha whisked to order in a shino chawan.
※ 価 格 は 税 込 · Prices include tax. The list changes with each season's arrivals.
— Food & Drink —
相 性 の 妙
A short guide to what we would pour beside each of tonight's dishes — a starting point, softly offered.
FoodDrink刺 身
Sashimi
而 今 · 純 米
Jikon Junmai
A clean rice sweetness that lifts fatty toro and cools the palate between cuts.
FoodDrink寿 司
Sushi
甲 州 辛 口
Koshu Dry White
Minerality and low acidity meet akazu rice without overpowering the neta.
FoodDrink和 牛
Wagyu
山 崎 12 年
Yamazaki 12
Mizunara sweetness carries the wagyu fat; a hand-cut sphere keeps it slow.
FoodDrink焼 魚
Grilled Fish
獺 祭 45
Dassai 45
Floral daiginjō against binchō-tan char — the season on a plate and in a glass.
FoodDrink天ぷら
Tempura
角 ハイボール
Kaku Highball
Cold carbonation cuts the sesame oil and resets each crisp bite.
FoodDrink甘 味
Dessert
宇 治 抹 茶
Uji Matcha
A bitter finish that closes the meal quietly — as it has for centuries.
— Rare & Seasonal Sake —
秋 の 蔵 出 し
ひやおろし コレクション
Each autumn, a handful of small breweries release hiyaoroshi — sake pressed in spring, rested through the summer in cedar-cool cellars, and shipped without a second pasteurisation. What arrives is rounder, richer, and gone by December. We keep only what we can pour that same season.
- ◆ 全国8蔵 · 期間限定入荷
- ◆ 60ml の飲み比べセット
- ◆ 一杯ずつ、静かにご案内
飲み比べ ¥3,200Tasting flight · 3 pours
一 献 に 、季 節 を 閉 じ 込 め て 。
一献一世
— Curated Spirits —
夜の一献
二
琥珀の和ウイスキー
Aged Japanese Whisky
一
宵闇のカウンター
Midnight Bar Sanctuary
三
厳選吟醸・秘蔵酒
Artisanal Junmai Sake
四
芳醇 ゆずカクテル
Craft Yuzu Infusion
五
静寂に浸る特等席
The Secret Counter
六
氷結 強炭酸ハイボール
Suntory Premium Highball
八
神泡の極生ビール
Ice-Cold Draft Lager
— Reservations —
一 献 の 席 を、
お 取 り 置 き し て。
Counter seats fill first — they are where the sommelier can guide you bottle by bottle. Two small private rooms are also set each evening for a quieter tasting.
Address
茨城県水戸市泉町2-3-14
美 味 · Bimi
Hours
17:30 – 23:00
火 曜 定 休 · Closed Tuesdays
Contact
029 — 246 — 6067
hello@bimi.jp