— Seasonal Omakase & Kaiseki —

おまかせ会席

季節を味わう、一夜限りの献立。
A quiet omakase journey through the season — from the first bite of sakizuke to the final sip of tea. Each course is composed the morning of your visit, from the day's catch and the ingredients at their finest hour.

一献、一皿、一期一会。

お品書きを見る · View Course ご予約 · Reserve

— Featured Courses —

三つのお品書き

Three curated courses to choose from — seasonal fish, charcoal fire, and a quiet cup of sake. Each day's menu, prepared with heart.

全 7 品

桜コース

— Sakura Course —

A gentle course built around seasonal sashimi and grilled dishes — a welcoming introduction for first-time guests.

¥ 8,800/ 一名様

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全 9 品

雅コース

— Miyabi Course —

Our signature course — sashimi selected from the day's catch, charcoal-grilled fish, and seasonal simmered dishes.

¥ 13,200/ 一名様

ご予約 · Reserve

全 11 品

板前おまかせ

— Chef's Omakase —

A special menu entrusted to the day's fish and seasonal bounty, with a sake pairing served cup by cup.

¥ 18,700/ 一名様

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— The Course Flow —

お品の流れ

先附から水菓子まで、七つの品を静かに、丁寧に。 A quiet procession of seven courses, unfolding at the pace of the evening.

壹
先附
— Sakizuke — Appetizer —
The first taste of the season on a single plate — with each bite, the evening begins.
貳
お造り
— Sashimi —
Sashimi of seasonal fish, hand-selected from the day's catch.
参
焼き物
— Grilled Dish —
Slowly grilled over charcoal — fragrant, crisp skin and tender, flaky flesh.
肆
揚げ物
— Tempura —
Light, thin-battered tempura, brightened with seaweed salt and citrus.
伍
煮物
— Simmered Dish —
A warm bowl steeped in savory depth — the moment the heart unwinds.
陸
ご飯 · 汁
— Rice & Soup —
Seasonal rice cooked in a clay pot, with a quiet bowl of dashi broth.
漆
水菓子
— Dessert —
A blissful finale of seasonal fruit confection and matcha.

— Signature Course —

雅コース
— 季節の献立 —

Our signature nine-course journey — a quiet conversation between the season and the hearth. Fish that arrived only hours ago, cut at the counter. A whole fillet grilled slowly over binchōtan. Simmered vegetables brought to life by a patient dashi. A final wagashi and thin bowl of matcha to end the evening softly.