旬の 肴 を、
一 献 と 共 に。
A hidden dining room in Mito, where seasonal seafood, home-style washoku, and carefully chosen sake are served — quietly, warmly, for one guest or a small gathering.
季節の恵みを、静かな灯りの下で。
水戸に佇む、
隠 れ 家 の 一 献。
Tucked into a quiet street beyond the main road, 美味 is a small izakaya where the day begins at the fish market and ends at your table. Sashimi cut to the rhythm of the season, fish grilled over careful heat, simmered dishes brought slowly to life — served alongside sake selected one bottle at a time. A place for one drink, one meal, or an unhurried evening.
一 人 で も 、大 切 な 人 と で も 。
旬 の お 品 書 き
旬魚の刺身、焼き、煮物 — 温かい家庭料理に思わずもう一杯。
Sashimi cut to order, whole fish grilled over careful heat, simmered dishes brought slowly to life. Thoughtfully selected ingredients, simply and beautifully served.
じっくり楽しむ “一人飲み”
銘柄を飲み比べる “シェア飲み”
An unhurried counter seat with a chilled cup, or a small table where friends taste bottles side by side. Sake is served in a modest 120 ml pour so you may travel across regions in a single evening — from crisp Junmai to fragrant Ginjo, paired quietly with the night's seasonal dishes.
- ◆全国から取り寄せた季節の極み銘柄
- ◆愉しみ広がる 120ml のちょい飲みサイズ
- ◆和の極み 焼酎・極上梅酒・神泡生ビールも
雅 コ ー ス
— 季 節 の 献 立 —
Our signature nine-course journey — a quiet conversation between the season and the hearth. Fish that arrived only hours ago, cut at the counter. A whole fillet grilled slowly over binchōtan. Simmered vegetables brought to life by a patient dashi. A final wagashi and thin bowl of matcha to end the evening softly.
- ◆ 全 9 品 · 二時間半のお食事
- ◆ 日本酒ペアリング (+¥ 4,400)
- ◆ カウンター 8 席 · 個室 2 室
古民家のような
落ち着いた店内 で。
Warm wooden tables under low paper-lantern light, a counter for a solo evening, and semi-private rooms for quiet gatherings. Whether for one drink, a dinner for two, or a small celebration — please take your time.
- ◆カウンター席 / お一人でゆっくりと寛ぐ
- ◆広々としたテーブル席 / お二人様より
- ◆情緒あふれる半個室 / ご宴会・ご接待に
食卓の風景
夜の一献
